Sweet Potato Hash Brown Dessert

Ingredients

• 0.3 cup brown sugar 
• 3 tablespoons butter 
• 5 tablespoons powdered sugar 
• 2  eggs lightly beaten
• 0.5 cup flour all-purpose
• 1 cup cooking oil for frying
• 2 large sweet potatoes and into shredded
• 1 tablespoon vanilla extract 

Equipment

• bowl
• frying pan
• whisk
• colander

Directions

1. Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
2. Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
3. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side.
4. Spread with butter; sprinkle with powdered sugar and serve hot.