Indulge in the delightful flavors of Sweet Potato Pie, a delectable vegetarian dessert that's perfect for any occasion. This easy-to-make recipe, which serves 8, offers a delicious twist on the classic dessert with its unique blend of spices and natural sweetness. With a total preparation time of 120 minutes, this Sweet Potato Pie is sure to impress your family and friends.
Crafted with a focus on health-conscious eaters, this pie features a scrumptious filling made from 3 medium sweet potatoes, baked to perfection and mashed until smooth. The sweetness comes naturally from Truvia™ natural artificial sweetener, ensuring a lower calorie count of 169 kcal per serving. The combination of cinnamon, nutmeg, and allspice adds a warm, aromatic touch that elevates this dessert to a whole new level of deliciousness.
The pastry dough, used for the single-crust 9-inch pie, creates a flaky and buttery base that complements the creamy sweet potato filling. To ensure a perfectly baked pie, follow the step-by-step instructions, which include preheating your oven to 400°F and baking the pie on the bottom rack for approximately 35-45 minutes. Once cooled, garnish with a dollop of whipped cream for an irresistible finishing touch.
Whether you're a sweet potato enthusiast or simply looking to try something new, this Sweet Potato Pie is sure to become a favorite in your dessert repertoire. So, grab your ingredients, preheat your oven, and let's get baking!
