Dessert

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 100 min
Total time: 100 min
Yield: 8 servings
Ingredients: Softened butter, for the pan; 1/4 cup shredded coconut; 3 cups coconut milk; 1 cup packed dark brown sugar; 1/4 cup evaporated milk; 1/4 cup all-purpose flour, plus more for the pan; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 cup raisins; 1/2 teaspoon vanilla extract; 3 pounds white-fleshed sweet potatoes, called boniato or batata

6 October 2026

Not yet ratedRate Recipe

Total Time100 Mins

Serves8

Per Serving$1.50

If you have approximately 1 hour and 40 minutes to spend in the kitchen, Sweet Potato Pudding might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 8 and costs $1.5 per serving. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 502 calories.

Vegetarian Dessert Coconut

Method:

1
Preheat oven to 350 degrees F.
2
Butter and flour a 9 by 13-inch baking dish.
3
Using the grater attachment on a food processor, grate the potatoes and put in a large bowl.
4
Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
5
Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
6
Pour the coconut milk mixture into the potato mixture and mix well.
7
Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.