Sweet Potato Souffle

Ingredients

• 1.5 cups butter softened
• 6 large eggs 
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 1 teaspoon salt 
• 0.5 cup self-rising flour 
• 3 cups sugar 
• 3 pounds sweet potatoes cubed

Equipment

• oven
• blender
• casserole dish

Directions

1. Preheat oven to 350 degrees F.
2. Boil the potatoes in water with 1 teaspoon of salt until tender.
3. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.
4. Bake in the oven for 1 hour or until set and lightly browned.