Sweet Sage Cream Sauce (without the Sage!)

Ingredients

• 1 tablespoon brown sugar 
• 2 tablespoons butter 
• 1 tablespoon cooking oil 
• 0.3 teaspoon rosemary dried
• 0.3 teaspoon thyme leaves dried
• 2 tablespoons flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 5 servings salt and ground pepper black to taste
• 1.5 cups heavy cream 

Equipment

• sauce pan

Directions

1. Melt the butter with the cooking oil in a saucepan over medium heat.
2. Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
3. Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.