Sweet Sourdough Cookies

Vegetarian
Sweet Sourdough Cookies
45 min.
24
112kcal

Suggestions


Indulge your sweet tooth with these delightful Sweet Sourdough Cookies, a unique twist on traditional cookies that will leave you craving more! Perfectly vegetarian and ready in just 45 minutes, these cookies are not only easy to make but also yield a generous 24 servings, making them ideal for gatherings, parties, or simply enjoying at home.

What sets these cookies apart is the inclusion of sourdough starter, which adds a subtle tanginess that beautifully balances the sweetness of the sugar. The result is a cookie that is soft, chewy, and bursting with flavor. With a caloric count of just 112 kcal per cookie, you can satisfy your dessert cravings without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to prepare. The combination of butter, sugar, and vanilla creates a rich base, while the baking powder and baking soda ensure the perfect rise. Each bite is a delightful experience, making these cookies a must-try for anyone looking to elevate their dessert game.

So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these scrumptious Sweet Sourdough Cookies. They’re sure to become a new favorite in your dessert repertoire!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.5 cup butter softened
  •  eggs 
  • 1.8 cups flour all-purpose
  • teaspoon salt 
  • cup starter 
  • teaspoon vanilla extract 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line a baking sheet with parchment paper.
  2. In a large bowl cream the butter or margarine with the sugar. Beat in the egg and the Sweet Sourdough Starter. Stir in the flour, salt, baking soda, baking powder and vanilla.
  3. Mix until smooth.
  4. Drop dough by teaspoonfuls onto the prepared baking sheets.
  5. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition Facts

Calories112kcal
Protein5.26%
Fat33.12%
Carbs61.62%

Properties

Glycemic Index
11.96
Glycemic Load
10.94
Inflammation Score
-1
Nutrition Score
1.7547826203315%

Nutrients percent of daily need

Calories:111.93kcal
5.6%
Fat:4.15g
6.39%
Saturated Fat:2.5g
15.64%
Carbohydrates:17.37g
5.79%
Net Carbohydrates:17.05g
6.2%
Sugar:8.37g
9.3%
Cholesterol:16.99mg
5.66%
Sodium:177.07mg
7.7%
Alcohol:0.06g
100%
Alcohol %:0.21%
100%
Protein:1.48g
2.97%
Selenium:3.75µg
5.36%
Vitamin B1:0.07mg
4.84%
Folate:17.68µg
4.42%
Vitamin B2:0.06mg
3.34%
Manganese:0.06mg
3.18%
Iron:0.5mg
2.77%
Vitamin B3:0.54mg
2.71%
Vitamin A:128.08IU
2.56%
Calcium:23.28mg
2.33%
Phosphorus:21.92mg
2.19%
Fiber:0.32g
1.27%
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