Swiss Cheese Fondue

Ingredients

• 1 cup chicken broth organic swanson® (Regular, Natural or Certified )
• 1 tablespoon cornstarch 
• 0.5 cup cooking wine dry white
• 6 servings bread french cubed
• 1 clove garlic halved
• 0.3 teaspoon ground nutmeg 
• 6 servings ground pepper black to taste
• 1 tablespoon juice of lemon 
• 1 pound swiss cheese shredded at room temperature

Equipment

• sauce pan
• pot

Directions

1. Blend 1/4 cup broth into cornstarch; set aside.
2. Rub fondue pot or saucepan with cut sides of garlic; discard garlic.
3. Add remaining 3/4 cup broth and wine to fondue pot.
4. Heat over medium heat until hot but not bubbling.
5. Add lemon juice.
6. Add cheese, a little at a time, stirring until cheese melts before adding more.
7. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
8. Season with nutmeg and pepper. Keep warm.
9. Serve with bread cubes for dipping.