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Ingredients
4 slices bread white ( 100g 4oz)
50 g emmental cheese
700 g pork steak trimmed of fat
1 eggs beaten
2 tbsp olive oil
Equipment
food processor
frying pan
Directions
Whizz the bread in a food processor until fine.
Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through.
Serve with a crisp salad or try the Swiss-style salad, below.
