Embark on a culinary journey to the heart of Switzerland with this delectable Swiss Scalloped Potatoes recipe! Perfect as a gluten-free side dish to complement your main course, this dish promises a delightful blend of flavors and textures that will tantalize your taste buds. With a preparation time of 100 minutes, this recipe yields generous servings for up to 8 people, ensuring that every gathering is filled with warmth and deliciousness.
Each serving comes in at a satisfying 369 calories, making it a guilt-free indulgence. The star of this dish, the scalloped potatoes, is a symphony of thinly sliced medium potatoes that are layered with an array of mouthwatering ingredients. Aromatic garlic cloves and a sweet onion, thinly sliced, add depth and richness to the dish. The addition of drained diced pimientos brings a burst of color and a touch of sweetness, while the savory essence of Swiss cheese is sure to please any cheese lover.
To create this scrumptious side dish, you'll need just a few simple ingredients and some essential equipment. With an oven and a baking pan as your trusty allies, you'll be on your way to a Swiss-inspired feast in no time. The cooking process is straightforward, with the potatoes and other ingredients being layered in a greased baking dish, seasoned with salt and pepper, and then baked to perfection. The final touch? A generous sprinkle of shredded Swiss cheese that melts into a golden, bubbly topping.
Allow the dish to rest for 10 minutes before serving, and you'll be rewarded with a side dish that boasts a perfect balance of protein, fat, and carbohydrates. At 26.01% protein, 38.63% fat, and 35.36% carbohydrates, this Swiss Scalloped Potatoes recipe is a well-rounded addition to any meal. So why wait? Dive into the rich, comforting world of Swiss cuisine and create a memorable dining experience for your loved ones!