Swiss White Chocolate Cake

Vegetarian
Swiss White Chocolate Cake
55 min.
15
276kcal

Suggestions


Indulge in the luxurious delight of our Swiss White Chocolate Cake, a dessert that promises to elevate any occasion. Perfect for those with a penchant for sweet, creamy flavors, this cake is a wonderful blend of rich ingredients that harmonize beautifully to create a slice of heaven. With a preparation time of just 55 minutes, you can quickly whip up this delightful treat for family gatherings, birthday parties, or a cozy afternoon tea.

This vegetarian masterpiece serves 15, making it an ideal choice for gatherings, and each slice contains a modest 276 calories, allowing you to indulge without a hint of guilt. The combination of melted white chocolate and fluffy egg whites ensures a moist and airy texture that will keep you coming back for more. With the delicate touch of vanilla and the robust flavor of butter, this cake not only tastes divine but also fills your kitchen with an irresistible aroma.

Whether you're a seasoned baker or just starting out, this recipe is straightforward and requires minimal equipment. The finished product, a beautifully light and decadent cake, is perfect on its own or can be adorned with fresh fruits or a dusting of powdered sugar for an elegant presentation. Treat yourself and your loved ones to a slice of Swiss delight that marries simplicity with pure indulgence—your taste buds will thank you!

Ingredients

  • teaspoon baking soda 
  • cup butter 
  • cup buttermilk 
  •  egg whites beaten
  •  egg yolks 
  • 2.5 cups flour all-purpose sifted
  • teaspoon vanilla extract 
  • 0.5 cup water hot
  • ounce chocolate white
  • cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • mixing bowl
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
  2. Chop the white chocolate and place it in a medium bowl.
  3. Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.
  4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  5. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  6. Pour batter into prepared pan.
  7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

Calories276kcal
Protein6.53%
Fat48.37%
Carbs45.1%

Properties

Glycemic Index
19.74
Glycemic Load
21.84
Inflammation Score
-4
Nutrition Score
5.2178260973128%

Nutrients percent of daily need

Calories:276.16kcal
13.81%
Fat:14.94g
22.99%
Saturated Fat:8.94g
55.87%
Carbohydrates:31.35g
10.45%
Net Carbohydrates:30.78g
11.19%
Sugar:15.39g
17.09%
Cholesterol:86.53mg
28.84%
Sodium:205.32mg
8.93%
Alcohol:0.09g
100%
Alcohol %:0.13%
100%
Protein:4.54g
9.08%
Selenium:12.26µg
17.51%
Vitamin B1:0.18mg
12.12%
Vitamin B2:0.2mg
12.01%
Folate:46.84µg
11.71%
Vitamin A:474.36IU
9.49%
Manganese:0.15mg
7.38%
Vitamin B3:1.28mg
6.38%
Phosphorus:62.99mg
6.3%
Iron:1.12mg
6.24%
Calcium:36.07mg
3.61%
Vitamin B12:0.21µg
3.51%
Vitamin E:0.52mg
3.45%
Vitamin B5:0.34mg
3.39%
Vitamin D:0.47µg
3.11%
Zinc:0.35mg
2.33%
Fiber:0.57g
2.27%
Copper:0.04mg
2.15%
Potassium:71.86mg
2.05%
Magnesium:7.94mg
1.99%
Vitamin B6:0.03mg
1.69%
Vitamin K:1.38µg
1.31%
Source:Allrecipes