Indulge in a delightful culinary experience with our Tagliatelle with Coriander Pesto, a dish that perfectly balances vibrant flavors and wholesome ingredients. This recipe is not only quick to prepare, taking just 25 minutes, but it also serves as a versatile option for any meal—be it a side dish, a light lunch, or a satisfying main course.
The star of this dish is the fresh cilantro, which brings a refreshing twist to the traditional pesto. Combined with the creamy crumbled feta cheese and the rich, nutty flavor of pine nuts, this pesto is a unique take that will tantalize your taste buds. The addition of lemon juice adds a zesty brightness, making each bite a burst of flavor.
With a caloric content of 459 kcal per serving, this dish is not only delicious but also nutritious, providing a balanced breakdown of protein, fats, and carbohydrates. The tagliatelle pasta serves as the perfect canvas, allowing the vibrant green pesto to cling beautifully, ensuring that every forkful is packed with flavor.
Whether you're hosting a dinner party or simply looking for a quick weeknight meal, Tagliatelle with Coriander Pesto is sure to impress. Gather your ingredients, and let’s create a dish that celebrates the joy of cooking and the pleasure of sharing good food with loved ones!
