Tahini Butter Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup butter 
• 1.3 cups flour all-purpose
• 0.5 cup tahini 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream together the butter and sugar until fluffy.
3. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
4. Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.