Tangy Buttermilk Cheese Bread

Vegetarian
Health score
2%
Tangy Buttermilk Cheese Bread
45 min.
36
53kcal

Suggestions

Ingredients

  • 1.5 teaspoons active yeast dry
  • cups bread flour 
  • 1.1 cups buttermilk 
  • 1.5 teaspoons salt 
  • 0.8 cup sharp cheddar cheese shredded
  • 1.5 teaspoons sugar white

Equipment

  • oven
  • loaf pan
  • bread machine

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts

Calories53kcal
Protein16%
Fat21.23%
Carbs62.77%

Properties

Glycemic Index
5.42
Glycemic Load
5.14
Inflammation Score
-1
Nutrition Score
1.4734782492337%

Nutrients percent of daily need

Calories:52.92kcal
2.65%
Fat:1.23g
1.9%
Saturated Fat:0.62g
3.88%
Carbohydrates:8.2g
2.73%
Net Carbohydrates:7.91g
2.88%
Sugar:0.57g
0.64%
Cholesterol:3.18mg
1.06%
Sodium:120.44mg
5.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.09g
4.18%
Selenium:5.09µg
7.27%
Manganese:0.08mg
4.18%
Phosphorus:28.09mg
2.81%
Calcium:26.93mg
2.69%
Vitamin B2:0.03mg
2.04%
Folate:7.34µg
1.84%
Vitamin B1:0.03mg
1.79%
Zinc:0.21mg
1.43%
Fiber:0.28g
1.14%
Copper:0.02mg
1.11%
Magnesium:4.06mg
1.02%
Vitamin B5:0.1mg
1.01%
Source:Allrecipes