Dinner

Tangy Corn Relish

Name: Tangy Corn Relish
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 6 servings
Ingredients: 2 ears corn; 1/4 cup chopped fresh parsley; 1 teaspoon ground cumin; 1 tablespoon hot sauce; 3/4 cup ketchup; 2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1/2 cup chopped sweet piquante peppers; 1 red jalapeno pepper, seeded and minced; 1/2 small red onion, chopped; 3/4 cup spicy brown mustard; 1/2 teaspoon sugar; 1/4 cup finely chopped sweet gherkins; 1 tablespoon vegetable oil

18 September 2026

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Total Time58 Mins

Serves6

Per Serving$2.46

Tangy Corn Relish takes approximately 58 minutes from beginning to end. This recipe makes 6 servings with 634 calories, 21g of protein, and 51g of fat each. For $2.46 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Lunch Onions

Method:

1
Special equipment: 8 to 10 wooden skewers (for Grilled Sausage)
2
Preheat a grill to medium-high.
3
Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
4
Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes.
5
Serve with Grilled Sausage.
6
Photograph by Rick Lew
7
Soak 8 to 10 wooden skewers in water for about 20 minutes.
8
Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
9
Mix the ketchup, mustard and hot sauce in a bowl.
10
Serve with the sausage for dipping.