Are you looking for a refreshing and zesty dish that perfectly balances flavor and nutrition? Look no further than our Tangy Couscous Salad! This vibrant vegetarian delight is not only quick to prepare, taking just 10 minutes, but it also serves as a versatile meal for any occasion. Whether you’re enjoying a leisurely lunch, hosting a summer barbecue, or seeking a side dish that steals the spotlight, this salad has got you covered.
The heart of this dish is tender couscous, or you can opt for bulgur wheat, soaked in rich vegetable stock for added depth of flavor. Fresh courgettes are grilled to perfection, offering a smoky sweetness that pairs beautifully with the creamy crumbles of feta cheese. The luscious drizzle of olive oil combined with the bright acidity of lemon juice brings a tangy twist that awakens your taste buds.
Chopped parsley adds a burst of freshness, making each spoonful a delightful experience. With only 386 calories per serving and a balance of protein, fats, and carbohydrates, this salad is as healthy as it is delicious. Enjoy it warm or at room temperature, letting the flavors meld together harmoniously. Dive into a bowl of this Tangy Couscous Salad and elevate your meal to new heights of culinary joy!
