Tante's Apple Pie

Ingredients

• 8  apples cored peeled cut into thin wedges
• 1 teaspoon double-acting baking powder 
• 0.3 cup brown sugar 
• 2 tablespoons butter softened
• 1  egg yolk 
• 1.5 tablespoons flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 2 tablespoons milk 
• 0.5 teaspoon salt 
• 0.5 cup sugar white
• 0.3 cup lard 
• 0.3 cup lard 

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt.
3. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
4. To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour.
5. Cut in butter and blend into coarse meal.
6. Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.