Tarragon Mushroom Chicken

Health score
10%
Tarragon Mushroom Chicken
260 min.
6
232kcal

Suggestions

Looking for a delicious and comforting meal that's easy to prepare and perfect for any occasion? Look no further than this Tarragon Mushroom Chicken recipe! This delectable dish serves 6 and is ready in about 260 minutes, making it a fantastic option for a hearty lunch, main course, or dinner. Each serving contains only 232 calories, ensuring you can enjoy a satisfying meal without the guilt.

Packed with flavor, this recipe combines the aromatic taste of tarragon with the savory goodness of mushrooms and chicken. The tender chicken breasts are cooked to perfection in a slow cooker, infusing them with the rich flavors of sherry, cream of chicken soup, and a hint of Worcestershire sauce. To thicken the sauce, a simple mixture of flour and cooking liquid is whisked together and boiled until perfectly thickened, creating a mouth-watering gravy to accompany the dish.

Served as a main dish, Tarragon Mushroom Chicken is a versatile meal that can be enjoyed any time of day. With a focus on quality ingredients and minimal preparation, this recipe is perfect for home cooks of all skill levels. So why wait? Give this delightful dish a try and treat your family to a memorable meal they'll love!

Ingredients

  • tablespoons butter melted
  • 0.5 cup chicken broth 
  • 10 ounces cream of chicken soup undiluted canned
  • teaspoon tarragon dried
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon garlic powder 
  • 4.5 ounces mushrooms drained sliced
  • 24 ounces chicken breast halves boneless skinless
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • sauce pan
  • whisk
  • slow cooker

Directions

  1. Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Remove chicken and keep warm.
  3. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Serve with chicken.

Nutrition Facts

Calories232kcal
Protein46.82%
Fat38.09%
Carbs15.09%

Properties

Glycemic Index
45.83
Glycemic Load
4.59
Inflammation Score
-4
Nutrition Score
14.113913028137%

Nutrients percent of daily need

Calories:232.24kcal
11.61%
Fat:9.64g
14.83%
Saturated Fat:3.87g
24.2%
Carbohydrates:8.59g
2.86%
Net Carbohydrates:8.2g
2.98%
Sugar:0.88g
0.98%
Cholesterol:86.78mg
28.93%
Sodium:580.34mg
25.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.66g
53.31%
Vitamin B3:13.17mg
65.85%
Selenium:41.1µg
58.72%
Vitamin B6:0.88mg
44.2%
Phosphorus:280.76mg
28.08%
Vitamin B5:2.06mg
20.56%
Vitamin B2:0.27mg
15.61%
Potassium:540.11mg
15.43%
Vitamin B1:0.14mg
9.55%
Magnesium:36.1mg
9.03%
Copper:0.17mg
8.7%
Iron:1.45mg
8.06%
Manganese:0.13mg
6.57%
Zinc:0.98mg
6.52%
Vitamin A:251.81IU
5.04%
Folate:19.82µg
4.95%
Vitamin B12:0.25µg
4.12%
Vitamin E:0.59mg
3.96%
Vitamin C:2.15mg
2.61%
Vitamin K:2.52µg
2.4%
Calcium:20.57mg
2.06%
Fiber:0.39g
1.56%
Vitamin D:0.16µg
1.04%