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Tartine with Blackberry Thyme Salad
Tartine with Blackberry Thyme Salad
Vegetarian
Health score
30%
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Antipasti
Starter
Snack
Appetizer
45 min.
Preparation time
Gaps: no
Total: 45 min.
4
Servings
Serve: 4 persons
Weight Per Serving: 478g
Price Per Serving: 3.52$
416kcal
Nutrition
Calories: 416kcal
Protein: 16.56%
Fat: 23.2%
Carbs: 60.24%
Suggestions
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Ingredients
8
ounce
sourdough baguette
1
quart
blackberries
fresh crushed ()
2
tablespoons
butter
1
tablespoon
thyme leaves
fresh
1
pinch
kosher salt
1
tablespoon
juice of lemon
24
ounces
yogurt
plain low-fat
2
teaspoons
sugar
Equipment
bowl
Directions
Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad.
Serve with yogurt.
Nutrition Facts
Calories
416kcal
Protein
16.56%
Fat
23.2%
Carbs
60.24%
Properties
Glycemic Index
65.46
Glycemic Load
22.74
Inflammation Score
-10
Nutrition Score
29.949565224026%
Flavonoids
Cyanidin
236.47mg
Pelargonidin
1.06mg
Peonidin
0.5mg
Catechin
87.68mg
Epigallocatechin
0.24mg
Epicatechin
11.02mg
Epigallocatechin 3-gallate
1.61mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Apigenin
0.04mg
Luteolin
0.79mg
Kaempferol
0.64mg
Myricetin
1.59mg
Quercetin
8.48mg
Nutrients
percent of daily need
Calories:
416.23kcal
20.81%
Fat:
11.07g
17.02%
Saturated Fat:
5.65g
35.31%
Carbohydrates:
64.67g
21.56%
Net Carbohydrates:
50.68g
18.43%
Sugar:
28.27g
31.42%
Cholesterol:
25.26mg
8.42%
Sodium:
526.75mg
22.9%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
17.77g
35.54%
Manganese:
1.83mg
91.44%
Vitamin C:
55.3mg
67.03%
Fiber:
13.99g
55.94%
Vitamin K:
49.38µg
47.02%
Calcium:
448.44mg
44.84%
Vitamin B2:
0.62mg
36.42%
Phosphorus:
354.69mg
35.47%
Folate:
140.27µg
35.07%
Vitamin B1:
0.45mg
30.28%
Potassium:
867.85mg
24.8%
Copper:
0.49mg
24.58%
Magnesium:
94.14mg
23.54%
Selenium:
16.4µg
23.43%
Zinc:
3.26mg
21.71%
Vitamin B3:
4.33mg
21.67%
Iron:
3.87mg
21.5%
Vitamin E:
3.15mg
21.01%
Vitamin B5:
1.89mg
18.92%
Vitamin A:
851.35IU
17.03%
Vitamin B12:
0.96µg
16.07%
Vitamin B6:
0.22mg
11.07%
Antipasti
Starter
Snack
Appetizer
Antipasto
Hor D'oeuvre
Fingerfood
Lacto Ovo Vegetarian
Source:
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples