Dessert

Tea Cakes

Name: Tea Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 servings
Ingredients: 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup butter, softened; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1 1/2 cups white sugar

15 September 2026

Not yet ratedRate Recipe

Total Time15 Mins

Serves24

Per Serving$0.13

Tea Cakes takes about 15 minutes from beginning to end. For 13 cents per serving, you get a dessert that serves 24. Watching your figure? This lacto ovo vegetarian recipe has 173 calories, 2g of protein, and 8g of fat per serving. 4 people were glad they tried this recipe.

Vegetarian Dessert

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
3
Bake in preheated oven until lightly browned, 5 to 10 minutes.

Adapted from Allrecipes

Kit For This Recipe

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