Tea Tassies

Ingredients

• 2 cups brown sugar packed
• 4 teaspoons butter 
• 6 ounce cream cheese 
• 4  eggs 
• 2 cups flour all-purpose
• 1 pinch salt 
• 2 teaspoons vanilla extract 
• 2 cups walnuts chopped
• 0.5 cup sugar white

Equipment

• oven

Directions

1. Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
2. Press into sandbakkel tins.
3. Melt butter over low heat.
4. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
5. Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.