Looking for a simple, yet delicious and nutritious vegetarian side dish, antipasti, starter, or snack? Look no further! The Teenage Greens Salad is a delightful and refreshing option that's not only easy to make but also caters to those following a gluten-free diet. Ready in just 45 minutes, this salad serves 4 and comes in at a modest 135 calories per serving.
The star of this recipe is the "Teenage Greens," a variety of young, crisp greens that add a vibrant flavor and texture to the dish. Paired with a tangy dressing made from cider vinegar, lemon juice, honey, and walnut oil, the greens are complemented by the crunch of thinly sliced red apple and the richness of crumbled blue cheese. A sprinkle of fresh-ground pepper ties everything together for a balanced and satisfying taste.
With a focus on protein, fat, and carbs at 8.23%, 65.49%, and 26.28% respectively, this salad is a well-rounded choice for any meal. Whether you're hosting a dinner party, looking for a quick snack, or simply want to add a colorful side to your meal, the Teenage Greens Salad is sure to impress.
Gather your ingredients and let's get started on this delightful dish that promises to add a burst of flavor and nutrition to your table. Perfect for those who appreciate the simplicity of great food and the joy of cooking at home.
