Tee's Corn Pudding

Vegetarian
Health score
2%
Tee's Corn Pudding
60 min.
10
389kcal

Suggestions


Welcome to the delightful world of Tee's Corn Pudding, a vegetarian side dish that is sure to impress your family and friends! This creamy, comforting dish is a celebration of fresh corn, bringing a touch of sweetness and a rich texture that will elevate any meal. Perfect for gatherings, potlucks, or simply as a cozy addition to your dinner table, this recipe is not only easy to prepare but also incredibly satisfying.

Imagine the aroma of melted butter and sweet corn wafting through your kitchen as you whip up this delicious pudding. With just a handful of ingredients, including fresh corn kernels, heavy cream, and eggs, you can create a dish that is both indulgent and wholesome. The combination of flavors and textures in Tee's Corn Pudding is simply irresistible, making it a favorite among vegetarians and non-vegetarians alike.

In just 60 minutes, you can have a golden, bubbly pudding that is perfect for serving alongside your favorite main courses. Whether you're enjoying a family dinner or hosting a festive gathering, this corn pudding is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to impress with this delightful side dish that embodies the essence of comfort food!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter melted
  • large eggs 
  • tablespoons flour all-purpose
  • cups ears corn fresh
  • cups cup heavy whipping cream 
  • 0.3 cup sugar 
  • teaspoons salt 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 35
  2. Stir together sugar, flour, baking powder, and salt in a small bowl.
  3. Whisk eggs together in a large bowl; whisk in cream and melted butter.
  4. Gradually add sugar mixture, whisking until smooth; stir in corn.
  5. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
  6. Bake at 350 for 40 to 45 minutes or until mixture is deep golden and set.
  7. Let stand 5 minutes.

Nutrition Facts

Calories389kcal
Protein8.18%
Fat67.45%
Carbs24.37%

Properties

Glycemic Index
28.71
Glycemic Load
4.94
Inflammation Score
-7
Nutrition Score
9.9026086848715%

Nutrients percent of daily need

Calories:388.8kcal
19.44%
Fat:30.45g
46.85%
Saturated Fat:18.01g
112.54%
Carbohydrates:24.76g
8.25%
Net Carbohydrates:22.96g
8.35%
Sugar:11.95g
13.28%
Cholesterol:189.79mg
63.26%
Sodium:691.47mg
30.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.31g
16.61%
Vitamin A:1308.05IU
26.16%
Phosphorus:187.12mg
18.71%
Selenium:12.07µg
17.24%
Vitamin B2:0.29mg
17.08%
Folate:57µg
14.25%
Vitamin B5:1.23mg
12.27%
Vitamin B1:0.17mg
11.64%
Calcium:100.36mg
10.04%
Magnesium:40.07mg
10.02%
Potassium:327.01mg
9.34%
Vitamin D:1.36µg
9.08%
Vitamin B3:1.73mg
8.65%
Manganese:0.17mg
8.38%
Vitamin C:6.2mg
7.52%
Vitamin B6:0.15mg
7.5%
Fiber:1.8g
7.21%
Vitamin E:1.08mg
7.19%
Iron:1.23mg
6.81%
Zinc:0.93mg
6.19%
Vitamin B12:0.36µg
6.04%
Copper:0.08mg
3.89%
Vitamin K:2.68µg
2.55%
Source:My Recipes