Tempting Turkey Tetrazzini

Health score
8%
Tempting Turkey Tetrazzini
55 min.
6
442kcal

Suggestions


Welcome to a delightful culinary experience with our Tempting Turkey Tetrazzini! This comforting dish is perfect for any occasion, whether you're looking for a satisfying lunch, a hearty dinner, or a crowd-pleasing main course. With its creamy sauce, tender turkey, and a medley of flavors, this recipe is sure to become a family favorite.

Imagine the aroma of freshly cooked spaghetti mingling with savory turkey and the rich, buttery sauce as it bubbles away in the oven. The addition of sliced ripe olives and slivered almonds adds a unique twist, providing a delightful contrast in texture and flavor. Topped with a generous sprinkle of shredded Cheddar cheese, this dish transforms into a golden, cheesy masterpiece that will have everyone coming back for seconds.

Not only is this Turkey Tetrazzini a feast for the senses, but it also comes together in just 55 minutes, making it an ideal choice for busy weeknights or casual gatherings with friends. With each serving clocking in at 442 calories, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with this tempting dish that brings warmth and comfort to the table!

Ingredients

  • ounces pasta like spaghetti 
  • cups turkey broth 
  • 0.5 cup flour all-purpose wondra®
  • 0.3 cup butter 
  • 0.5 teaspoon salt 
  • 0.3 teaspoon pepper 
  • cups turkey cooked
  • cup olives ripe sliced
  • 0.5 cup slivered almonds 
  • ounces cheddar cheese shredded
  • cups frangelico 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
  2. Heat oven to 350°F.
  3. Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan.
  4. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  5. Stir in spaghetti, turkey, olives and almonds.
  6. Spread in ungreased rectangular baking dish, 13x9x2 inches.
  7. Sprinkle with cheese.
  8. Bake uncovered 25 to 30 minutes or until hot and bubbly.

Nutrition Facts

Calories442kcal
Protein17.67%
Fat49.68%
Carbs32.65%

Properties

Glycemic Index
31
Glycemic Load
15.9
Inflammation Score
-6
Nutrition Score
14.750434785595%

Flavonoids

Cyanidin
0.22mg
Catechin
0.12mg
Epigallocatechin
0.23mg
Epicatechin
0.05mg
Eriodictyol
0.02mg
Naringenin
0.04mg
Luteolin
0.13mg
Isorhamnetin
0.24mg
Kaempferol
0.04mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:442.1kcal
22.11%
Fat:24.61g
37.86%
Saturated Fat:6.61g
41.31%
Carbohydrates:36.4g
12.13%
Net Carbohydrates:33.17g
12.06%
Sugar:1.84g
2.05%
Cholesterol:44.32mg
14.77%
Sodium:1087.61mg
47.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.7g
39.39%
Selenium:37.73µg
53.9%
Manganese:0.63mg
31.65%
Phosphorus:270.59mg
27.06%
Vitamin E:3.7mg
24.67%
Vitamin B2:0.37mg
21.76%
Vitamin B3:4.27mg
21.35%
Calcium:188.14mg
18.81%
Magnesium:61.2mg
15.3%
Zinc:2.17mg
14.46%
Vitamin B6:0.28mg
14.17%
Copper:0.28mg
13.75%
Fiber:3.23g
12.91%
Vitamin A:636.79IU
12.74%
Vitamin B1:0.17mg
11.57%
Vitamin B12:0.63µg
10.49%
Iron:1.74mg
9.65%
Folate:36.05µg
9.01%
Potassium:268.31mg
7.67%
Vitamin B5:0.6mg
5.98%
Vitamin D:0.21µg
1.42%