Teriyaki Pineapple Turkey Burgers

Ingredients

• 8 ounce pineapple drained canned
• 1 teaspoon ginger fresh grated
• 1 pound pd of ground turkey 
• 4  grain hamburger buns whole
• 4 slices monterrey jack cheese 
• 0.3 cup kikkoman panko bread crumbs 

Equipment

• bowl
• grill

Directions

1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl.
2. Remove 2 tablespoons sauce for burgers.
3. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
4. Grill patties, brushing with remaining Teriyaki mixture until desired doneness.
5. Place pineapple slices on grill and cook until lightly golden brown.
6. Serve burger on buns with cheese and pineapple.