0.8 teaspoon baking soda dissolved in 3 drops of hot water
3 large bananas mashed
2 large eggs room temperature
9 ounces flour all-purpose
0.5 cup granulated sugar
0.5 cup brown sugar light packed
0.8 teaspoon salt
3 tablespoons milk mixed sour with a little lemon juice
4 ounces butter unsalted softened
1 teaspoon vanilla extract (my addition)
0.5 cup walnuts toasted chopped
Equipment
frying pan
oven
mixing bowl
loaf pan
hand mixer
toothpicks
Directions
Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.In a large mixing bowl using an electric mixer, beat the butter and both sugars until creamy. Beat in the vanilla.
Add the eggs one at a time, beating until mixed. Beat in the milk, baking soda dissolved in water and the salt. When mixed, beat in the bananas, then stir in the flour. Stir in the pecans.
Pour into the pan and bake on center rack for 45 to 50 minutes or until a toothpick inserted in the center comes out with moist crumbs
