Tex-Mex Chicken Club Wraps

Ingredients

• 2  avocados pitted peeled thinly sliced
• 1 tablespoon chipotle chili canned seeded finely chopped
• 0.5 teaspoon chili powder 
• 16 slices bacon cooked
• 1 teaspoon pepper red crushed
• 8 10-inch flour tortillas 
• 1 tablespoon garlic powder 
• 3 cups green-leaf lettuce shredded
• 1 cup mayonnaise light
• 0.5 cup olive oil 
• 1 tablespoon onion powder 
• 16 slices pepper jack 
• 1  onion red thinly sliced
• 0.3 cup red wine vinegar 
• 2 pounds chicken breasts boneless skinless
• 1 tablespoon tomato paste 
• 3  tomatoes thinly sliced

Equipment

• grill

Directions

1. Mix all ingredients in a ziplock bag.
2. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.
3. Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through.
4. Let cool, then slice.
5. Mix mayonnaise and chili.
6. Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas.
7. Roll up; serve.