Texas Praline Coffee Cake

Ingredients

• 2 cups baking mix bisquick ® (such as )
• 0.3 cup brown sugar 
• 0.3 cup butter softened
• 1 cup butter shortening melted flavored
• 1 cup buttermilk 
• 1 large eggs 
• 0.3 cup graham cracker crumbs 
• 2 tablespoons coffee granules instant
• 0.3 cup pecans chopped
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• whisk
• toothpicks
• cake form

Directions

1. Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
2. Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl.
3. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
4. Pour batter into prepared pan.
5. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl.
6. Sprinkle topping evenly over batter.
7. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.