Texas Sheet Cake V

Vegetarian
Popular
Texas Sheet Cake V
30 min.
19
295kcal

Suggestions


Indulge in the rich and delicious goodness of Texas Sheet Cake V, a beloved dessert that promises to bring a smile to everyone at your table. This easy-to-make cake is perfect for gatherings, serving up to 19 people, making it an ideal choice for parties, potlucks, or family get-togethers. In just 30 minutes, you can whip up this delightful treat that boasts a moist, fudgy base complemented by a velvety chocolate frosting—it's sure to become a favorite!

What sets this Texas Sheet Cake apart is its wonderfully balanced flavor profile. The combination of cocoa and butter creates an irresistible richness, while the sour cream adds a subtle tang that keeps each bite light and delightful. Not only is this cake vegetarian-friendly, but it also features simple ingredients that are likely already in your pantry, making it as accessible as it is delicious.

One of the best parts about this recipe is how quickly it comes together. The thick batter bakes in no time, and while the cake cools, you can prepare a creamy icing that transforms this dessert from good to unforgettable. Pouring the warm frosting over the cake ensures that each piece is decadently moist and infused with flavor. Prepare to impress your guests with this classic dessert that’s sure to have them asking for seconds!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup butter 
  • cups confectioners' sugar 
  •  eggs 
  • cups flour all-purpose
  • tablespoons milk 
  • 0.5 teaspoon salt 
  • 0.5 cup cup heavy whipping cream sour
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract 
  • cup water 
  • cups sugar white

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
  2. Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
  3. Pour batter into prepared pan.
  4. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  5. For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended.
  6. Spread frosting over warm cake.

Nutrition Facts

Calories295kcal
Protein3.37%
Fat20.73%
Carbs75.9%

Properties

Glycemic Index
12.27
Glycemic Load
22.05
Inflammation Score
-2
Nutrition Score
3.4369565070323%

Flavonoids

Catechin
0.85mg
Epicatechin
2.58mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:295.11kcal
14.76%
Fat:6.99g
10.75%
Saturated Fat:4.04g
25.26%
Carbohydrates:57.55g
19.18%
Net Carbohydrates:56.71g
20.62%
Sugar:46.26g
51.4%
Cholesterol:34.21mg
11.4%
Sodium:169.36mg
7.36%
Alcohol:0.07g
100%
Alcohol %:0.1%
100%
Caffeine:3.03mg
1.01%
Protein:2.55g
5.11%
Selenium:6.72µg
9.6%
Vitamin B1:0.11mg
7.36%
Manganese:0.14mg
7.24%
Vitamin B2:0.12mg
6.89%
Folate:27.22µg
6.8%
Iron:0.91mg
5.04%
Phosphorus:43.87mg
4.39%
Vitamin A:219.67IU
4.39%
Vitamin B3:0.82mg
4.12%
Copper:0.08mg
3.94%
Fiber:0.84g
3.37%
Magnesium:11.46mg
2.87%
Calcium:20.52mg
2.05%
Zinc:0.29mg
1.95%
Vitamin B5:0.18mg
1.77%
Potassium:57.83mg
1.65%
Vitamin B12:0.09µg
1.49%
Vitamin E:0.22mg
1.48%
Vitamin B6:0.02mg
1.04%
Source:Allrecipes