Thai Chicken Pizza

Ingredients

• 0.3 cup firmly brown sugar light packed
• 2 tablespoons creamy peanut butter 
• 1 tablespoon olive oil extra virgin 
• 0.3 cup cilantro leaves fresh
• 1 tablespoon ginger fresh minced peeled
• 2  garlic cloves minced
• 3  green onions chopped
• 0.3 cup soya sauce low-sodium
• 2 ounces parmesan cheese grated
• 0.5  basic pizza dough prepared uncooked
• 0.3 teaspoon pepper dried red crushed
• 0.8 cup rice vinegar 
• 1 cup rotisserie chicken cut shredded
• 2 ounces swiss cheese shredded

Equipment

• frying pan
• baking sheet
• oven
• pizza stone

Directions

1. Preheat oven to 45
2. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
3. Combine first 7 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring often, 5 minutes or until thickened and reduced (
4. Mixture should be thick like pizza sauce.)
5. Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel.
6. Brush edges of crust with olive oil.
7. Spread sauce to edges of crust; top with chicken and cheeses.
8. If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes.
9. Remove from oven; sprinkle with green onions and cilantro.