The Artisan Hot Dog

Health score
3%
The Artisan Hot Dog
25 min.
4
271kcal

Suggestions


Are you ready to elevate your next lunch or dinner with a truly gourmet twist on a classic favorite? Introducing The Artisan Hot Dog—a deliciously bold take on the traditional hot dog that is sure to tantalize your taste buds and leave you craving more. With just 25 minutes of prep time, this dish is perfect for busy weeknights or weekend gatherings with friends and family.

Imagine locally made nitrate-free beef hot dogs, expertly grilled to achieve that perfect char, nestled in warm, soft pretzel buns. But that’s just the beginning! We take this uncomplicated dish to artisan heights with a generous spread of craft-beer mustard and a melting layer of ooey-gooey cumin gouda cheese, transforming your hot dog experience into something extraordinary. To top it off, a dollop of spicy sauerkraut adds a zesty kick and a hint of smokiness that beautifully balances the rich flavors of the cheese and mustard.

The combination of textures and flavors in The Artisan Hot Dog will surprise and delight anyone lucky enough to take a bite. Whether you're hosting a backyard barbecue or simply treating yourself to the ultimate comfort food, this recipe is the perfect blend of sophistication and indulgence. Dive into the world of artisan flavors and enjoy a culinary journey with every mouthful. Your next meal will never be the same!

Ingredients

  •  all-beef hot dog 
  • tablespoons spicy brown mustard such as sierra nevada's porter & spicy brown mustard
  • 0.5 cup gouda cheese shredded such as willamette valley cheese co.'s*, at room temperature
  •  pretzel rolls unsalted
  • cup sauerkraut smoked such as farmhouse culture jalapeño kraut*, warmed

Equipment

  • grill

Directions

  1. Heat grill to medium (350 to 450). Grill dogs until slightly charred all over, about 6 minutes, turning occasionally.
  2. Meanwhile, cut pretzel buns horizontally partway through.
  3. Sprinkle cheese into buns, dividing evenly; then grill buns until warmed, lightly charred, and cheese has mostly melted, about 4 minutes.
  4. Spread mustard inside buns, add dogs, and top with sauerkraut.
  5. *Find pretzel buns and baguettes and Farmhouse Culture Kraut at Whole Foods Market and other specialty grocery stores. Farmhouse Culture Kraut is also available at farmhouseculture.com. See wvcheeseco.com for where to buy Willamette Valley Cheese Co.'s cumin gouda.

Nutrition Facts

Calories271kcal
Protein19.81%
Fat73.57%
Carbs6.62%

Properties

Glycemic Index
22.75
Glycemic Load
0.38
Inflammation Score
-2
Nutrition Score
8.506521789924%

Flavonoids

Apigenin
0.01mg
Kaempferol
0.01mg

Nutrients percent of daily need

Calories:270.86kcal
13.54%
Fat:22.31g
34.33%
Saturated Fat:10.88g
67.97%
Carbohydrates:4.52g
1.51%
Net Carbohydrates:2.85g
1.04%
Sugar:2.24g
2.48%
Cholesterol:58.91mg
19.64%
Sodium:1122.41mg
48.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.52g
27.03%
Phosphorus:247.77mg
24.78%
Calcium:231.61mg
23.16%
Selenium:14.78µg
21.11%
Vitamin B12:1.19µg
19.82%
Zinc:2.3mg
15.35%
Vitamin B2:0.16mg
9.5%
Iron:1.61mg
8.95%
Fiber:1.67g
6.7%
Magnesium:26.24mg
6.56%
Vitamin C:5.35mg
6.48%
Manganese:0.13mg
6.42%
Copper:0.12mg
5.94%
Vitamin B3:1.18mg
5.92%
Vitamin B6:0.11mg
5.63%
Vitamin K:5.52µg
5.26%
Potassium:177.13mg
5.06%
Folate:18.48µg
4.62%
Vitamin B1:0.06mg
4%
Vitamin A:183.54IU
3.67%
Vitamin D:0.42µg
2.79%
Vitamin B5:0.28mg
2.78%
Vitamin E:0.17mg
1.15%
Source:My Recipes