The Best Fried Chicken Ever?

Health score
17%
The Best Fried Chicken Ever?
45 min.
4
932kcal

Suggestions


There's nothing quite like the comforting taste of perfectly fried chicken, and this recipe claims to be "The Best Fried Chicken Ever!" It’s not just a meal; it’s an experience that brings family and friends together at the table. Imagine sinking your teeth into crispy, golden-brown chicken skin, while the tender, juicy meat beneath simply melts in your mouth. The magic lies in the meticulous brining process that infuses the chicken with flavor and moisture, ensuring each bite is bursting with savory goodness.

This fried chicken recipe goes beyond the ordinary by incorporating country ham to enhance the richness of the frying fat, creating an irresistible flavor profile that elevates this classic dish to new heights. Each piece is coated in a well-seasoned dredge, resulting in a crunchy crust that contrasts beautifully with the succulent meat inside. Whether it's a weekend gathering or a cozy dinner, this dish is sure to impress and satisfy everyone's cravings.

Ready in just 45 minutes, it's ideal for lunch or dinner, making it a versatile option for any occasion. With a calorie count of 932 per serving, it's a hearty meal that celebrates the joy of comfort food. So, roll up your sleeves and prepare to indulge in a plate of the best fried chicken that might just become your new family favorite!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • quart buttermilk 
  •  chicken cut into 8 pieces
  • tablespoons cornstarch 
  • 0.5 cup country ham thick cut into 1/2-inch strips
  • cup flour all-purpose
  • 0.5 cup kosher salt for brining (do not use table salt )
  • teaspoon salt 
  • 0.5 cup butter unsalted (1 stick)
  • quarts water cold
  • pound frangelico 
  • pound frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • wire rack
  • pot
  • wax paper
  • slotted spoon
  • tongs

Directions

  1. To make the brine: Stir kosher salt into cold water until dissolved.
  2. Place chicken parts in a nonreactive bowl or pot; add enough brine to cover completely. Refrigerate 8 to 12 hours.
  3. Drain the brined chicken and rinse out the bowl it was brined in. Return chicken to the bowl, and pour the buttermilk over. Cover and refrigerate for 8 to 12 hours.
  4. Drain the chicken on a wire rack, discarding the buttermilk.
  5. Meanwhile, prepare the fat for frying by putting the lard, butter and country ham into a heavy skillet or frying pan. Cook over low heat for 30 to 45 minutes, skimming as needed, until the butter ceases to throw off foam and the country ham is browned. Use a slotted spoon to remove the ham carefully from the fat.
  6. Just before frying, increase the temperature to medium-high and heat the fat to 335 degrees. Prepare the dredge by blending together the flour, cornstarch, salt and pepper in a shallow bowl or on wax paper. Dredge the drained chicken pieces thoroughly in the flour mixture, then pat well to remove all excess flour.
  7. Using tongs, slip some of the chicken pieces, skin side down, into the heated fat. (Do not overcrowd the pan or the cooking fat will cool. Fry in batches, if necessary.) Regulate the fat so it just bubbles, and cook for 8 to 10 minutes on each side, until the chicken is golden brown and cooked through.
  8. Drain thoroughly on a wire rack or on crumpled paper towels, and serve.
  9. Fried chicken is delicious eaten hot, warm, at room temperature or cold.

Nutrition Facts

Calories932kcal
Protein21.8%
Fat61.21%
Carbs16.99%

Properties

Glycemic Index
34.5
Glycemic Load
20.86
Inflammation Score
-8
Nutrition Score
28.215217237887%

Nutrients percent of daily need

Calories:931.72kcal
46.59%
Fat:62.78g
96.58%
Saturated Fat:28.38g
177.36%
Carbohydrates:39.22g
13.07%
Net Carbohydrates:38.28g
13.92%
Sugar:11.65g
12.94%
Cholesterol:240.71mg
80.24%
Sodium:15345.31mg
667.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.3g
100.59%
Vitamin B3:15.81mg
79.03%
Selenium:51.19µg
73.13%
Phosphorus:559.97mg
56%
Vitamin B2:0.84mg
49.33%
Vitamin B6:0.83mg
41.68%
Vitamin B1:0.58mg
38.51%
Calcium:330.25mg
33.03%
Vitamin B12:1.84µg
30.65%
Vitamin B5:2.88mg
28.84%
Zinc:4.13mg
27.57%
Vitamin A:1367.45IU
27.35%
Vitamin D:4µg
26.7%
Potassium:776.11mg
22.17%
Folate:81.86µg
20.47%
Iron:3.56mg
19.79%
Magnesium:78.17mg
19.54%
Manganese:0.33mg
16.72%
Copper:0.31mg
15.35%
Vitamin E:1.48mg
9.86%
Vitamin K:6.06µg
5.77%
Fiber:0.94g
3.77%
Vitamin C:3.05mg
3.69%