The Blarney Burger

Ingredients

• 2 pounds ground sirloin 
• 0.3 cup irish whiskey 
• 1  eggs 
• 0.5 cup onion diced sweet
• 1 tablespoon garlic fresh
• 0.5 cup gorgonzola (set aside 1 tablespoon)
• 0.5 teaspoon salt 
• 0.5 teaspoon pepper 
• 2 tablespoons butter 
• 1 cup cabbage shredded
• 4  hawaiian rolls 
• 2 tablespoons frangelico 
• 2 tablespoons frangelico 

Equipment

• bowl
• sauce pan
• whisk
• grill
• microwave

Directions

1. Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding.
2. Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt.
3. Whisk together to create a Gorgonzola butter-wash.
4. Brush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove.
5. Mix first 7 ingredients together thoroughly then add salt & pepper. Form patties and pat together well.
6. Cook meat over medium heat - be sure to coat grill with non-stick spray.
7. Cook about 8-10 minutes on each side.
8. Set meat on bottom bun and spoon Irish mustard sauce on top of meat patty.
9. Add shredded cabbage and fold top and bottom together.