The Buffalo Wing-Blue Cheese Burger

Ingredients

• 5 ounces cheese blue crumbled
• 1 cup cheese dressing blue thick
• 1  recipe basic burger 
• 0.5 cup sauce such as frank's red hot
• 1 teaspoon honey 
• 5 servings spicy ketchup 
• 5 servings asian mayo 
• 5 servings pesto mayo 
• 0.3 cup mayonnaise 
• 5 servings ranch olé 
• 0.5 teaspoon red wine vinegar 
• 0.3 cup cup heavy whipping cream sour
• 3 tablespoons butter unsalted cooled melted
• 5 servings the baconator 
• 5 servings the baconator 

Equipment

• bowl
• grill

Directions

1. Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.
2. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
3. Grill or broil burgers as recipe directs. Toast buns.
4. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.