The Caitlin, a Pimiento Sandwich

Ingredients

• 0.5 cup alfalfa sprouts 
• 0.5 cup baby spinach leaves packed
• 0.3 cup pickled jalepeno pepper brine 
• 4 ounce cheddar cheese 
• 8 slice bacon cooked
• 1.5 cup cucumber thinly sliced
• 4 ounce havarti cheese 
• 0.3 cup mayonnaise 
• 1 cup onion thinly sliced
• 4 ounce pepper jack cheese 
• 16 slice sourdough bread toasted
• 4 ounce swiss cheese 

Equipment

• food processor
• bowl

Directions

1. Position shredding disc in food processor bowl; shred first four ingredients, and place in a large bowl.
2. Add pepper juice and the next three ingredients; stir well.
3. Spread one half cup pimiento cheese filling on each of eight toast slices. Top pimiento cheese evenly with spinach leaves, cucumber slices, onion slices, alfalfa sprouts, bacon slices, and remaining toast slices.