The Classic Hot Brown

Health score
5%
The Classic Hot Brown
45 min.
6
392kcal

Suggestions


Indulge in the rich and savory flavors of The Classic Hot Brown, a timeless dish that has captured the hearts of many. Originating from the culinary scene of Louisville, Kentucky, this delightful creation is perfect for any meal, whether it's a hearty lunch or a comforting dinner. With a preparation time of just 45 minutes, you can easily whip up this delicious main course that serves six, making it an ideal choice for family gatherings or casual get-togethers with friends.

Imagine sinking your teeth into layers of lightly toasted Texas bread, generously topped with tender slices of turkey breast and fresh tomatoes, all smothered in a creamy, homemade Cheddar Cheese Sauce. The dish is then finished with crispy crumbled bacon and a sprinkle of paprika, adding a delightful crunch and a hint of spice. Each bite is a harmonious blend of textures and flavors that will leave you craving more.

Not only is The Classic Hot Brown a feast for the taste buds, but it also boasts a balanced caloric profile, with 392 kcal per serving. With a satisfying breakdown of protein, fat, and carbohydrates, this dish is sure to please both your palate and your nutritional needs. So gather your ingredients, preheat that broiler, and get ready to impress your guests with this classic comfort food that never goes out of style!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • servings cheddar cheese sauce 
  •  bacon crumbled cooked
  • 0.3 teaspoon paprika 
  • 12 ounce texas toast croutons lightly toasted
  • inch tomatoes ( 2 tomatoes)
  • 12 ounces turkey breast cooked thinly sliced

Equipment

  • baking pan
  • broiler

Directions

  1. Preheat broiler. Arrange toast in a 13 x 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.

Nutrition Facts

Calories392kcal
Protein24.64%
Fat50.03%
Carbs25.33%

Properties

Glycemic Index
18.67
Glycemic Load
0.22
Inflammation Score
-3
Nutrition Score
11.624782648423%

Flavonoids

Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:391.83kcal
19.59%
Fat:22.02g
33.87%
Saturated Fat:9.08g
56.76%
Carbohydrates:25.08g
8.36%
Net Carbohydrates:23.6g
8.58%
Sugar:3g
3.34%
Cholesterol:63.26mg
21.09%
Sodium:655.04mg
28.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.39g
48.78%
Iron:8.91mg
49.52%
Selenium:22.72µg
32.46%
Vitamin B3:5.94mg
29.7%
Phosphorus:282.25mg
28.23%
Vitamin B6:0.48mg
23.87%
Calcium:221.02mg
22.1%
Vitamin B2:0.22mg
13.07%
Zinc:1.93mg
12.84%
Vitamin B12:0.7µg
11.74%
Vitamin A:365.01IU
7.3%
Vitamin B5:0.6mg
5.97%
Fiber:1.48g
5.93%
Magnesium:23.53mg
5.88%
Potassium:179.64mg
5.13%
Vitamin B1:0.04mg
2.88%
Folate:10.51µg
2.63%
Copper:0.04mg
2.23%
Vitamin E:0.3mg
2.01%
Vitamin D:0.25µg
1.65%
Manganese:0.02mg
1.05%
Source:My Recipes