The Elvis Sandwich (Grilled Peanut Butter, Bacon, and Banana)

Popular
Health score
19%
The Elvis Sandwich (Grilled Peanut Butter, Bacon, and Banana)
30 min.
4
1309kcal

Suggestions


Indulge your taste buds with the irresistible delight of The Elvis Sandwich—a true culinary homage to the King of Rock 'n' Roll himself! This decadent creation features a luscious combination of creamy peanut butter, smoky bacon, and sweet caramelized bananas, all perfectly grilled between slices of fluffy brioche. Whether you're seeking a quick breakfast treat or a satisfying snack, this sandwich is sure to make your taste buds sing.

With its unique blend of flavors and textures, The Elvis Sandwich brings an exciting twist to the classic peanut butter and banana combination. The savory crunch of thick-cut bacon contrasts beautifully with the sweet, buttery notes of the bananas, all enveloped in a warm, golden crust of grilled brioche. And let’s not forget the touch of bourbon that elevates the entire experience, adding a rich depth to the caramelized bananas that will leave you wanting more.

This beloved recipe is not only popular but also incredibly easy to whip up, making it a perfect choice for brunch gatherings or a comforting late-night snack. In just 30 minutes, you can create this mouthwatering masterpiece that serves four, offering a delightful mix of protein, fat, and carbohydrates—all while packing a heavenly flavor punch. So gather your loved ones and prepare to savor the deliciousness of The Elvis Sandwich, a treat that’s sure to become a cherished favorite!

Ingredients

  •  banana firm ripe sliced into 1/ rounds
  • tablespoons bourbon 
  • inch day-old brioche (see note above)
  • 1.5 cups creamy peanut butter 
  • 0.3 cup t brown sugar dark packed
  • tablespoons granulated sugar 
  • strips bacon thick-cut coarsely chopped
  • ounces butter unsalted softened

Equipment

  • bowl
  • frying pan
  • paper towels
  • wire rack
  • slotted spoon

Directions

  1. Cook bacon in large nonstick skillet over medium heat until crisp, 6 to 8 minutes. With slotted spoon, transfer bacon to paper towel lined-plate and cool to room temperature, about 5 minutes. Stir into peanut butter; reserve.
  2. Transfer rendered fat to small bowl.
  3. Combine butter and granulated sugar in small bowl. Stir in 2 tablespoons reserved bacon fat.
  4. Spread on 1 side of each bread slice.
  5. Heat 2 tablespoons fat in now empty skillet over medium-high heat.
  6. Add bananas and brown sugar and cook until caramelized, 2 to 3 minutes.
  7. Remove from heat, add bourbon, and ignite with match. When flames die down, transfer to plate.
  8. Spread each sliced of bread (on the plain side) with about 3 tablespoons peanut butter mixture.
  9. Distribute banana slices evenly among 4 bread slices, then invert remaining 4 slices over them and press gently to adhere.
  10. Heat skillet over medium heat. Cook sandwiches, 2 at a time, until crisp and golden, 2 to 3 minutes per side.
  11. Transfer to cooling rack and allow to set about 3 minutes prior to serving.
  12. Serve warm.

Nutrition Facts

Calories1309kcal
Protein9.84%
Fat68.9%
Carbs21.26%

Properties

Glycemic Index
38.47
Glycemic Load
19.62
Inflammation Score
-8
Nutrition Score
29.822173740553%

Flavonoids

Catechin
7.2mg
Epicatechin
0.02mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:1309.25kcal
65.46%
Fat:102.58g
157.82%
Saturated Fat:34.69g
216.84%
Carbohydrates:71.2g
23.73%
Net Carbohydrates:63.49g
23.09%
Sugar:43.9g
48.77%
Cholesterol:117.16mg
39.05%
Sodium:923.23mg
40.14%
Alcohol:3.76g
100%
Alcohol %:1.36%
100%
Protein:32.98g
65.96%
Manganese:1.76mg
87.85%
Vitamin B3:16.58mg
82.88%
Vitamin E:9.9mg
65.99%
Vitamin B6:1.06mg
53.04%
Magnesium:205.81mg
51.45%
Phosphorus:465.43mg
46.54%
Potassium:1136.11mg
32.46%
Fiber:7.71g
30.85%
Selenium:20.1µg
28.72%
Copper:0.54mg
27.12%
Folate:107.79µg
26.95%
Vitamin B1:0.37mg
24.73%
Zinc:3.52mg
23.46%
Vitamin B2:0.34mg
20.03%
Vitamin B5:1.87mg
18.69%
Vitamin A:854.15IU
17.08%
Iron:2.44mg
13.54%
Vitamin C:10.27mg
12.44%
Calcium:78.08mg
7.81%
Vitamin B12:0.41µg
6.8%
Vitamin D:0.71µg
4.75%
Vitamin K:2.86µg
2.73%