45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 101g
Price Per Serving: 0.53$
198kcal
Nutrition
Calories: 198kcal
Protein: 8.95%
Fat: 22.87%
Carbs: 68.18%
Ingredients
- 16 gingersnap cookies
- 0.3 cup juice of lemon fresh
- 1 tablespoon lemon rind grated
- 4 cups whipped cream low-fat softened
Equipment
Directions
- Combine ice cream, lemon rind, and lemon juice; cover and freeze until firm.
- Serve with Gingersnap Cookies.
Nutrition Facts
Properties
Nutrition Score
5.1813043200451%
Flavonoids
Nutrients percent of daily need