The Grateful Veg

Ingredients

• 1 Tbsp lite balsamic vinaigrette dressing kraft
• 0.5 cup grilled cut-up vegetables mixed fresh red yellow ( peppers, squash, mushrooms)
• 1  slim cut swiss cheese kraft
• 1 8-inch tortillas whole wheat ()

Equipment

Directions

1. Combine vegetables and dressing.
2. Top tortilla with cheese and vegetables; fold in half.