Vegetarian

The Lady and Sons Cheese Biscuits

Name: The Lady and Sons Cheese Biscuits
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12 servings
Ingredients: 4 cups biscuit mix; 1/2 stick butter, melted; 1/4 to 1/2 teaspoon garlic powder; 2 cups milk; 1/2 cup shredded Monterey Jack cheese; Salt and freshly ground black pepper; 1 cup shredded Cheddar

6 October 2026

Not yet ratedRate Recipe

Total Time24 Mins

Serves12

Per Serving$0.42

The recipe The Lady and Sons Cheese Biscuits can be made in approximately 24 minutes. This recipe serves 12 and costs 42 cents per serving. One portion of this dish contains around 11g of protein, 22g of fat, and a total of 457 calories. 3 people have tried and liked this recipe.

Vegetarian Cheese

Ingredients:

For 12 servings

Method:

1
Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray.
2
To a large bowl, add the cheese.
3
Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached.
4
Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet.
5
Brush the biscuits with garlic butter.
6
Bake for 12 to 15 minutes.
7
Brush the biscuits with more garlic butter when they come out of the oven.
8
In a bowl mix together the butter and garlic.