The Munroe Melt

Ingredients

• 1  crusty sandwich roll split
• 2 slices deli ham 
• 2 slices deli turkey 
• 1 tablespoon dijon mustard mayonnaise blend prepared
• 1 tablespoon mayonnaise 
• 1 slice muenster cheese 
• 2 slices deli roast beef 
• 1 slice swiss cheese 
• 2 slices tomatoes 

Equipment

• baking sheet
• oven
• aluminum foil
• broiler

Directions

1. Preheat the oven broiler. Line a baking sheet with aluminum foil.
2. Open the sandwich roll onto the prepared baking sheet.
3. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
4. Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
5. Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges.
6. Remove the sandwich from the oven and put both sides together.