The Old Boy's Strawberry Pie

Vegetarian
Popular
Health score
1%
The Old Boy's Strawberry Pie
75 min.
8
179kcal

Suggestions


Indulge yourself with a delightful slice of The Old Boy's Strawberry Pie—a classic dessert that's as appealing to the eyes as it is to the palate! This pie not only bursts with the vibrant flavors of fresh strawberries, but it also presents a warm, inviting atmosphere perfect for gatherings or quiet evenings at home.

Imagine the sweet aroma wafting through your kitchen as the pie bakes to a beautiful golden-brown hue. With its rich crumb topping and buttery crust, each bite offers a perfect contrast of texture and flavor. The hand-picked strawberries, hulled and gently coated in a sweet mixture of sugar and cornstarch, shine at the heart of this dish, ensuring that every mouthful is a refreshing burst of berry goodness.

This vegetarian-friendly recipe caters to those looking for a light yet satisfying dessert that everyone can enjoy. Whether you're hosting a summer barbecue, a family dinner, or simply treating yourself after a long day, this pie is sure to impress. Its combination of simplicity and tradition makes it a popular choice for dessert lovers of all ages.

So, roll up your sleeves and get ready to transport your taste buds to a delightful slice of nostalgia! With just 75 minutes of prep and baking time, you'll have a delicious homemade pie that's perfect for any occasion. Let's embark on this tasty journey and create a pie that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter 
  • tablespoon cornstarch 
  • 0.5 cup flour all-purpose
  • pinch ground nutmeg 
  • cups strawberries fresh hulled
  • 0.5 cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place a drip pan on lowest shelf to catch pie juices.
  3. To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
  4. Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
  5. Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
  6. Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

Nutrition Facts

Calories179kcal
Protein3%
Fat43.2%
Carbs53.8%

Properties

Glycemic Index
38.14
Glycemic Load
14.7
Inflammation Score
-4
Nutrition Score
5.7508695825287%

Flavonoids

Cyanidin
1.21mg
Petunidin
0.08mg
Delphinidin
0.22mg
Malvidin
0.01mg
Pelargonidin
17.89mg
Peonidin
0.04mg
Catechin
2.24mg
Epigallocatechin
0.56mg
Epicatechin
0.3mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.19mg
Kaempferol
0.36mg
Myricetin
0.03mg
Quercetin
0.8mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:179.35kcal
8.97%
Fat:8.89g
13.68%
Saturated Fat:5.45g
34.08%
Carbohydrates:24.92g
8.31%
Net Carbohydrates:23.24g
8.45%
Sugar:16.06g
17.84%
Cholesterol:22.58mg
7.53%
Sodium:68.63mg
2.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.39g
2.78%
Vitamin C:42.34mg
51.32%
Manganese:0.34mg
16.79%
Folate:31.99µg
8%
Fiber:1.69g
6.74%
Vitamin A:271.16IU
5.42%
Vitamin B1:0.08mg
5.3%
Selenium:3.15µg
4.49%
Iron:0.67mg
3.75%
Vitamin B3:0.75mg
3.73%
Vitamin B2:0.06mg
3.56%
Potassium:121.76mg
3.48%
Vitamin E:0.46mg
3.05%
Magnesium:11.55mg
2.89%
Phosphorus:28.63mg
2.86%
Copper:0.05mg
2.42%
Vitamin K:2.34µg
2.23%
Vitamin B6:0.04mg
1.89%
Calcium:15.59mg
1.56%
Vitamin B5:0.14mg
1.36%
Zinc:0.17mg
1.13%
Source:Allrecipes