The Very Best Burgers!

Health score
13%
The Very Best Burgers!
25 min.
10
358kcal

Suggestions


If you're searching for the ultimate burger recipe that will elevate your barbecue game, look no further than The Very Best Burgers! This mouthwatering dish is perfect for any occasion, whether it's a casual lunch, a hearty dinner, or a fun cookout with family and friends. With an impressive combination of flavors and textures, these burgers are sure to impress even the pickiest of eaters.

What sets this burger apart is the delightful blend of ingredients that create a savory masterpiece. Picture juicy, lean ground beef melded with crumbled blue cheese, adding a rich, tangy kick that takes each bite to new heights. The secret weapon? A hint of minced garlic and seasoned salt, which amplifies the flavor profile and ensures that every burger stands out on its own.

Crafted with tender care, these burgers are not only delicious but also easy to make. In just 25 minutes, you can have a plateful of scrumptious patties ready to adorn your favorite buns, topped with all the condiments you love! Whether you enjoy them classic with lettuce and tomato or decked out with all the toppings, these burgers are sure to become a family favorite.

So fire up the grill and get ready to create unforgettable moments around the dinner table with The Very Best Burgers. Trust us; once you take a bite, you’ll want to keep this recipe close at hand!

Ingredients

  • 10 servings pepper black freshly ground to taste
  • 12 ounces cheese blue crumbled
  • 0.5 cup bread crumbs dry
  •  eggs beaten
  • tablespoon garlic minced
  • pounds ground beef lean
  • 0.5 medium onion chopped
  • 0.5 medium potatoes shredded
  • teaspoons lawry's seasoned salt to taste
  • 0.3 cup worcestershire sauce 

Equipment

  • bowl
  • grill

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
  3. Grill for 5 minutes per side, or until well done.
  4. Serve on buns with your favorite condiments.

Nutrition Facts

Calories358kcal
Protein44.24%
Fat45.7%
Carbs10.06%

Properties

Glycemic Index
19.98
Glycemic Load
1.78
Inflammation Score
-4
Nutrition Score
19.62652161847%

Flavonoids

Isorhamnetin
0.28mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
1.21mg

Nutrients percent of daily need

Calories:357.57kcal
17.88%
Fat:17.71g
27.25%
Saturated Fat:9.77g
61.07%
Carbohydrates:8.77g
2.92%
Net Carbohydrates:8.16g
2.97%
Sugar:1.55g
1.72%
Cholesterol:142.62mg
47.54%
Sodium:1088.54mg
47.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.58g
77.16%
Vitamin B12:3.56µg
59.34%
Zinc:8.09mg
53.92%
Selenium:32.89µg
46.98%
Phosphorus:440.6mg
44.06%
Vitamin B3:8.36mg
41.81%
Vitamin B6:0.66mg
32.98%
Vitamin B2:0.43mg
25.05%
Iron:4.25mg
23.58%
Calcium:218.76mg
21.88%
Potassium:693.15mg
19.8%
Vitamin B5:1.67mg
16.71%
Magnesium:45.42mg
11.35%
Vitamin B1:0.14mg
9.26%
Copper:0.17mg
8.5%
Folate:32.3µg
8.08%
Vitamin A:313.46IU
6.27%
Manganese:0.12mg
5.97%
Vitamin C:3.65mg
4.42%
Vitamin E:0.57mg
3.81%
Vitamin D:0.48µg
3.21%
Fiber:0.61g
2.45%
Vitamin K:2.08µg
1.98%
Source:Allrecipes