The Works Deep-Pan Pizza

Health score
3%
The Works Deep-Pan Pizza
45 min.
6
302kcal

Suggestions


If you're a pizza lover looking for a delicious and satisfying meal, look no further than The Works Deep-Pan Pizza! This mouthwatering dish is perfect for lunch or dinner, and it's sure to impress your family and friends. With a delightful combination of flavors and textures, this pizza is loaded with all the classic toppings you crave, making it a true crowd-pleaser.

Imagine sinking your teeth into a thick, golden crust that’s perfectly baked to a crispy finish, topped with savory turkey breakfast sausage, earthy mushrooms, and zesty pepperoncini pepper rings. The rich, no-salt-added tomato sauce is infused with aromatic Italian seasoning, creating a harmonious blend that elevates every bite. And let’s not forget the gooey, melted part-skim mozzarella cheese that ties it all together, making this pizza a cheesy delight!

Not only is this recipe easy to prepare, but it also comes together in just 45 minutes, making it a fantastic option for busy weeknights or casual gatherings. With each serving clocking in at around 302 calories, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to create a pizza masterpiece that will have everyone coming back for seconds!

Ingredients

  • ounce mushrooms drained sliced canned
  • teaspoon seasoning dried italian
  • ounces part-skim mozzarella cheese shredded
  • 0.3 cup pepper rings drained
  • 6.5 ounce bette hagan's pizza/french bread flour mix 
  • ounce tomato sauce canned
  • ounces diestel breakfast sausage crumbled cooked
  • 0.7 cup water hot (120° to 130°)
  • 0.3 cup cornmeal yellow

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Preheat oven to 42
  2. Combine first 3 ingredients in a bowl; stir with a fork until well blended. Shape dough into a ball; coat with cooking spray. Cover and let stand 5 minutes. Press dough in bottom and 1 inch up sides of a 10-inch cast-iron skillet coated with cooking spray; prick several times with a fork.
  3. Bake at 425 for 5 minutes.
  4. Combine tomato sauce and Italian seasoning; spread over crust. Top with sausage, mushrooms, peppers, and cheese.
  5. Bake at 425 for 20 minutes or until cheese melts and crust is golden.
  6. Let stand 10 minutes before serving.

Nutrition Facts

Calories302kcal
Protein17.52%
Fat39.67%
Carbs42.81%

Properties

Glycemic Index
24.42
Glycemic Load
4.49
Inflammation Score
-3
Nutrition Score
9.3191305347111%

Nutrients percent of daily need

Calories:301.86kcal
15.09%
Fat:13.35g
20.53%
Saturated Fat:5.36g
33.49%
Carbohydrates:32.41g
10.8%
Net Carbohydrates:29.61g
10.77%
Sugar:3.2g
3.56%
Cholesterol:32.51mg
10.84%
Sodium:840.56mg
36.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.27g
26.53%
Iron:8.09mg
44.93%
Phosphorus:175.06mg
17.51%
Calcium:165.4mg
16.54%
Vitamin B3:2.41mg
12.06%
Zinc:1.71mg
11.4%
Fiber:2.8g
11.21%
Vitamin B6:0.21mg
10.5%
Vitamin B1:0.14mg
9.44%
Copper:0.16mg
8.06%
Vitamin B2:0.13mg
7.79%
Potassium:267.66mg
7.65%
Magnesium:28.85mg
7.21%
Manganese:0.14mg
7.07%
Selenium:4.66µg
6.65%
Vitamin B12:0.4µg
6.6%
Vitamin B5:0.61mg
6.07%
Vitamin A:281.51IU
5.63%
Vitamin E:0.72mg
4.81%
Vitamin C:2.85mg
3.46%
Vitamin K:3.56µg
3.39%
Vitamin D:0.48µg
3.21%
Folate:12.58µg
3.15%
Source:My Recipes