The Wrangler Breakfast Taco

Health score
13%
The Wrangler Breakfast Taco
25 min.
1
363kcal

Suggestions


Start your day off right with The Wrangler Breakfast Taco, a hearty and satisfying meal that brings together the bold flavors of smoked beef brisket, fluffy scrambled eggs, and melty jack cheese, all wrapped in a warm flour tortilla. This delicious taco is not just for breakfast; it makes for a perfect lunch or dinner option too! With a preparation time of just 25 minutes, you can whip up this mouthwatering dish in no time, making it an ideal choice for busy mornings or leisurely brunches.

The Wrangler Breakfast Taco is a delightful fusion of textures and tastes. The seasoned breakfast potatoes provide a crispy base, while the tender brisket adds a smoky richness that elevates the entire dish. Topped with your favorite salsa, this taco bursts with flavor in every bite. Whether you're cooking for yourself or impressing guests, this recipe is sure to become a favorite in your culinary repertoire.

With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this taco guilt-free. So gather your ingredients, fire up the frying pan, and get ready to indulge in a breakfast experience that will leave you craving more. Dive into the world of brunch with The Wrangler Breakfast Taco and savor the deliciousness!

Ingredients

  • serving brisket smoked
  •  eggs beaten
  • serving flour tortilla 
  • serving monterrey jack cheese 
  • serving potatoes cooked
  • serving salsa 

Equipment

  • frying pan

Directions

  1. Sauté seasoned breakfast potatoes in a pan until warm throughout.
  2. Pour beaten eggs on top of potatoes. While egg is cooking, cook brisket on medium heat in another pan until cooked through. Flip egg and potato mixture. Once egg is prepared, layer tortilla with potato and egg mixture, cooked brisket and jack cheese.
  3. Serve with your favorite salsa.Try out these brunch recipes on Food Republic:Hangtown Fry Recipe
  4. Smashed Potato Bomb With Fried Eggs Recipe
  5. Spinach, Soft Egg And Parmesan Pizzetta Recipe

Nutrition Facts

Calories363kcal
Protein35.9%
Fat44.07%
Carbs20.03%

Properties

Glycemic Index
144.75
Glycemic Load
4.81
Inflammation Score
-5
Nutrition Score
20.432173894799%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:363.17kcal
18.16%
Fat:17.4g
26.76%
Saturated Fat:6.03g
37.69%
Carbohydrates:17.79g
5.93%
Net Carbohydrates:16.14g
5.87%
Sugar:2.67g
2.97%
Cholesterol:380.95mg
126.98%
Sodium:628.89mg
27.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.89g
63.77%
Selenium:48.08µg
68.69%
Vitamin B12:2.86µg
47.62%
Phosphorus:422.14mg
42.21%
Vitamin B2:0.65mg
37.98%
Zinc:5.05mg
33.7%
Vitamin B6:0.58mg
29.22%
Vitamin B3:5.11mg
25.55%
Iron:4.41mg
24.5%
Folate:77.13µg
19.28%
Vitamin B1:0.28mg
18.88%
Vitamin B5:1.77mg
17.65%
Potassium:527.02mg
15.06%
Vitamin A:636.51IU
12.73%
Vitamin D:1.77µg
11.77%
Calcium:113.87mg
11.39%
Manganese:0.22mg
11.13%
Vitamin E:1.59mg
10.59%
Magnesium:42.01mg
10.5%
Copper:0.18mg
9.24%
Fiber:1.65g
6.59%
Vitamin K:4.92µg
4.68%