These Soft and Fluffy Dinner Rolls Are Just Right for Every Holiday Meal

Vegetarian
Health score
1%
These Soft and Fluffy Dinner Rolls Are Just Right for Every Holiday Meal
200 min.
30
141kcal

Suggestions


There's something truly special about the aroma of freshly baked dinner rolls wafting through the house, especially during the holiday season. These Soft and Fluffy Dinner Rolls are the perfect addition to any festive meal, bringing warmth and comfort to your table. With their light, airy texture and buttery flavor, they are sure to impress your family and friends.

What makes these rolls stand out is not just their delightful taste, but also their versatility. Whether you're serving them alongside a hearty roast, a savory vegetarian dish, or simply enjoying them with a pat of butter, these rolls complement any holiday spread beautifully. Plus, they are vegetarian-friendly, making them a great choice for everyone at the table.

With a preparation time of just 200 minutes, you can easily whip up a batch of 30 rolls, ensuring that there's plenty to go around. Each roll is a mere 141 calories, allowing you to indulge without the guilt. The combination of warm water, milk, and melted butter creates a rich dough that rises to perfection, resulting in rolls that are soft on the inside and slightly golden on the outside.

So, gather your ingredients and get ready to create a batch of these irresistible dinner rolls. They are not just a side dish; they are a warm hug on a plate, perfect for every holiday meal!

Ingredients

  • 0.3 cup water (115 degrees)
  • 0.5 ounce yeast dry
  • 1.5 cups milk whole (115 degrees)
  • 0.5 cup butter unsalted melted plus more for bowl and pans (1 stick)
  • 0.3 cup sugar 
  • 2.3 teaspoons salt 
  • large eggs 
  • cups flour all-purpose plus more for work surface (spooned and leveled)

Equipment

    Directions

    1. Parker House
    2. Rolls
    3. No-Knead Dinner
    4. Rolls
    5. Jalapeno-Cheddar
    6. Rolls
    7. Barley-Malt Pull-Apart
    8. Rolls
    9. Yeasted Cornmeal
    10. Rolls
    11. Potato
    12. Rolls

    Nutrition Facts

    Calories141kcal
    Protein11%
    Fat27.23%
    Carbs61.77%

    Properties

    Glycemic Index
    6.1
    Glycemic Load
    15.18
    Inflammation Score
    -3
    Nutrition Score
    4.9278260676757%

    Nutrients percent of daily need

    Calories:140.55kcal
    7.03%
    Fat:4.22g
    6.49%
    Saturated Fat:2.37g
    14.81%
    Carbohydrates:21.54g
    7.18%
    Net Carbohydrates:20.74g
    7.54%
    Sugar:2.34g
    2.6%
    Cholesterol:28.2mg
    9.4%
    Sodium:187.42mg
    8.15%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.84g
    7.67%
    Vitamin B1:0.26mg
    17.15%
    Folate:59.27µg
    14.82%
    Selenium:10.33µg
    14.75%
    Vitamin B2:0.18mg
    10.81%
    Manganese:0.17mg
    8.73%
    Vitamin B3:1.68mg
    8.42%
    Iron:1.26mg
    7%
    Phosphorus:53.14mg
    5.31%
    Fiber:0.8g
    3.21%
    Vitamin B5:0.3mg
    3%
    Vitamin A:141.31IU
    2.83%
    Calcium:22.79mg
    2.28%
    Zinc:0.33mg
    2.21%
    Copper:0.04mg
    2.15%
    Magnesium:7.92mg
    1.98%
    Vitamin B12:0.12µg
    1.95%
    Vitamin D:0.29µg
    1.94%
    Vitamin B6:0.03mg
    1.71%
    Potassium:57.44mg
    1.64%
    Vitamin E:0.16mg
    1.08%