Thin-Crust Turkey Pepperoni Pizzas

Health score
20%
Thin-Crust Turkey Pepperoni Pizzas
5 min.
4
434kcal

Suggestions


Are you craving a delicious and quick meal that satisfies your pizza cravings without the guilt? Look no further than these Thin-Crust Turkey Pepperoni Pizzas! Perfect for lunch, dinner, or any time you need a tasty treat, this recipe is not only easy to whip up but also packed with flavor.

Imagine biting into a crispy tortilla base topped with zesty diced tomatoes, savory turkey pepperoni, and gooey part-skim mozzarella cheese. The combination of fresh basil adds a burst of aromatic freshness that elevates this dish to a whole new level. With just a few simple ingredients and minimal prep time, you can have a delightful pizza experience in under 5 minutes!

This recipe serves four, making it ideal for a family meal or a fun gathering with friends. Plus, with only 434 calories per serving, you can indulge without the worry of overindulging. The balance of protein, healthy fats, and carbohydrates ensures that you’ll feel satisfied and energized.

So, whether you’re a busy professional, a parent on the go, or simply someone who loves a good pizza, these Thin-Crust Turkey Pepperoni Pizzas are sure to become a staple in your kitchen. Get ready to impress your taste buds and enjoy a homemade pizza that’s both quick and delicious!

Ingredients

  • 14.5 oz canned tomatoes diced drained canned
  • 10-inch flour tortilla 
  • 0.3 cup basil fresh finely chopped
  • ounces part-skim mozzarella cheese shredded
  • 40 slices turkey pepperoni 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 500F. Mist both sides of 2 tortillas with cooking spray.
  2. Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer.
  3. Sprinkle with half of basil.
  4. While first two pizzas are baking, assemble remaining two pizzas on another baking sheet.
  5. Bake as directed above, sprinkle with remaining basil, and serve immediately.

Nutrition Facts

Calories434kcal
Protein24.44%
Fat34.93%
Carbs40.63%

Properties

Glycemic Index
35.5
Glycemic Load
13.04
Inflammation Score
-6
Nutrition Score
19.376086872557%

Nutrients percent of daily need

Calories:434.21kcal
21.71%
Fat:16.94g
26.07%
Saturated Fat:8.47g
52.95%
Carbohydrates:44.35g
14.78%
Net Carbohydrates:39.92g
14.52%
Sugar:7.76g
8.63%
Cholesterol:57.94mg
19.31%
Sodium:1328.89mg
57.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.68g
53.36%
Calcium:587.76mg
58.78%
Phosphorus:440.44mg
44.04%
Selenium:24.4µg
34.85%
Vitamin B1:0.44mg
29.33%
Manganese:0.56mg
27.84%
Iron:4.52mg
25.14%
Vitamin B2:0.42mg
24.93%
Vitamin B3:4.42mg
22.11%
Folate:85.99µg
21.5%
Zinc:2.98mg
19.88%
Fiber:4.43g
17.71%
Vitamin K:17.62µg
16.78%
Copper:0.32mg
15.8%
Potassium:519.68mg
14.85%
Magnesium:57.17mg
14.29%
Vitamin B6:0.24mg
11.87%
Vitamin C:9.72mg
11.79%
Vitamin A:581.42IU
11.63%
Vitamin E:1.38mg
9.17%
Vitamin B12:0.46µg
7.75%
Vitamin B5:0.45mg
4.48%
Vitamin D:0.17µg
1.13%