Three Bean Salad

Ingredients

• 1 tablespoon dijon mustard 
• 1 cup mushrooms fresh sliced
• 14.5 ounce cut green beans drained canned
• 0.5 cup bell pepper red chopped
• 16 ounce kidney beans dark red drained canned
• 2 tablespoons onion red minced
• 2 tablespoons greek seasoning 
• 0.5 cup vegetable oil 
• 14.5 ounce cut golden wax beans drained canned
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. In a medium bowl, combine first 6 ingredients.
2. In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning.
3. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.