Three-Cheese Beef Pasta Shells

Popular
Health score
6%
Three-Cheese Beef Pasta Shells
80 min.
8
428kcal

Suggestions


Indulge in the comforting flavors of our Three-Cheese Beef Pasta Shells, a dish that promises to be a crowd-pleaser at any gathering. This recipe combines the rich, savory taste of lean ground beef with a delightful blend of three cheeses, all nestled within tender jumbo pasta shells. Perfect for family dinners, potlucks, or even a cozy lunch, this dish is not only delicious but also easy to prepare, making it a go-to option for busy weeknights.

With a preparation time of just 80 minutes, you can whip up a hearty meal that serves eight people, ensuring there's plenty to go around. The creamy chive and onion cheese spread adds a unique twist, while the combination of shredded Italian cheese and grated Parmesan creates a melty, cheesy topping that will have everyone coming back for seconds. Plus, the vibrant tomato sauce brings everything together, creating a dish that's as visually appealing as it is satisfying.

Whether you're looking to impress guests or simply enjoy a comforting meal at home, these Three-Cheese Beef Pasta Shells are sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to savor a delightful culinary experience that will warm your heart and fill your belly!

Ingredients

  • oz approx cream cheese spread 
  •  eggs 
  • tablespoons parsley fresh chopped
  • oz pizza cheese shredded italian
  • 24 jumbo elbow pasta uncooked
  • lb ground beef 80% lean (at least )
  • 0.5 cup parmesan cheese grated
  • 26 oz pasta sauce 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Heat oven to 350F. Cook and drain pasta shells as directed on package.
  2. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
  3. In large bowl, mix pasta sauce and water.
  4. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish.
  5. Pour remaining sauce over top, covering shells completely. Cover with foil.
  6. Bake 40 to 45 minutes or until bubbly and cheese filling is set.
  7. Sprinkle with remaining 1/2 cup Italian cheese.
  8. Bake 10 minutes longer or until cheese is melted.
  9. Sprinkle with parsley.

Nutrition Facts

Calories428kcal
Protein21.93%
Fat53.76%
Carbs24.31%

Properties

Glycemic Index
14.88
Glycemic Load
8.79
Inflammation Score
-6
Nutrition Score
13.422608764275%

Flavonoids

Apigenin
1.08mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.07mg

Nutrients percent of daily need

Calories:428.08kcal
21.4%
Fat:25.71g
39.56%
Saturated Fat:10.4g
64.97%
Carbohydrates:26.16g
8.72%
Net Carbohydrates:23.99g
8.73%
Sugar:4.83g
5.37%
Cholesterol:87.98mg
29.33%
Sodium:765.93mg
33.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.6g
47.2%
Selenium:28.1µg
40.15%
Vitamin B12:1.35µg
22.44%
Zinc:3.26mg
21.73%
Phosphorus:210.63mg
21.06%
Vitamin B3:3.73mg
18.67%
Manganese:0.33mg
16.6%
Calcium:163.93mg
16.39%
Vitamin B6:0.32mg
16.12%
Vitamin A:794.15IU
15.88%
Potassium:502.11mg
14.35%
Iron:2.45mg
13.62%
Vitamin B2:0.21mg
12.08%
Vitamin K:11.95µg
11.38%
Vitamin E:1.68mg
11.19%
Copper:0.22mg
10.91%
Magnesium:39.35mg
9.84%
Fiber:2.17g
8.67%
Vitamin C:7.11mg
8.62%
Vitamin B5:0.78mg
7.79%
Folate:20.3µg
5.08%
Vitamin B1:0.07mg
4.83%
Vitamin D:0.2µg
1.32%