Three-Cheese Lasagna

Health score
18%
Three-Cheese Lasagna
85 min.
6
369kcal

Suggestions


Indulge in the rich and comforting flavors of our Three-Cheese Lasagna, a dish that promises to be the star of your lunch or dinner table. This delightful recipe combines the creamy goodness of ricotta, the melt-in-your-mouth texture of mozzarella, and the sharp, nutty flavor of Parmesan, creating a symphony of tastes that will leave your taste buds dancing with joy. Perfectly layered with tender lasagna noodles and a zesty homemade pasta sauce, this dish is not only satisfying but also a feast for the eyes.

With a preparation time of just 85 minutes, you can easily whip up this culinary masterpiece for family gatherings or cozy weeknight dinners. Each serving is packed with 369 calories, making it a hearty yet balanced meal that everyone will love. The addition of fresh herbs like basil, parsley, and thyme elevates the flavors, while the hint of red pepper adds a subtle kick that will keep you coming back for more.

Whether you're a seasoned chef or a cooking novice, this Three-Cheese Lasagna is straightforward to prepare and sure to impress. Gather your loved ones around the table and enjoy a slice of this cheesy goodness, topped with a sprinkle of fresh parsley for that perfect finishing touch. Dive into this delicious dish and experience the warmth and comfort that only a homemade lasagna can bring!

Ingredients

  • 0.3 cup torn basil fresh
  • 0.5 teaspoon pepper black freshly ground
  •  lasagna noodles cooked
  •  eggs lightly beaten
  • 0.3 cup flat-leaf parsley fresh divided
  • teaspoon thyme leaves fresh chopped
  •  garlic cloves minced
  • 0.1 teaspoon ground pepper red
  • 0.5 teaspoon kosher salt 
  • 24 ounce lower-sodium pasta sauce 
  • tablespoon oregano fresh chopped
  • 0.3 cup parmesan cheese fresh divided grated
  • 1.5 cups part-skim mozzarella cheese shredded divided
  • cup part-skim ricotta cheese 

Equipment

  • bowl
  • oven
  • baking pan
  • broiler

Directions

  1. Preheat oven to 37
  2. Combine ricotta, 2 tablespoons parsley, oregano, thyme, salt, black pepper, 1 cup mozzarella, 1 tablespoon Parmesan cheese, and egg in a small bowl.
  3. Combine basil, red pepper, garlic, and pasta sauce in a medium bowl.
  4. Cut the noodles into 9 (7 x 2-inch) pieces; discard remaining pieces.
  5. Spread 1/2 cup pasta sauce mixture in bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with about 2/3 cup ricotta mixture and 3/4 cup pasta sauce mixture. Repeat layers twice, ending with 1/2 cup pasta sauce mixture. Top evenly with the remaining 1/2 cup mozzarella and remaining 3 tablespoons Parmesan cheese.
  6. Bake at 375 for 40 minutes.
  7. Preheat broiler to high. (Keep lasagna in oven.)
  8. Broil lasagna for 2 minutes or until cheese is golden brown and sauce is bubbly.
  9. Let stand 10 minutes.
  10. Sprinkle with remaining 2 tablespoons parsley.

Nutrition Facts

Calories369kcal
Protein32.05%
Fat26.11%
Carbs41.84%

Properties

Glycemic Index
53.58
Glycemic Load
12.99
Inflammation Score
-9
Nutrition Score
20.563478044842%

Flavonoids

Apigenin
5.39mg
Luteolin
0.18mg
Kaempferol
0.04mg
Myricetin
0.4mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:369.02kcal
18.45%
Fat:10.77g
16.57%
Saturated Fat:6g
37.52%
Carbohydrates:38.83g
12.94%
Net Carbohydrates:35.82g
13.03%
Sugar:1.66g
1.84%
Cholesterol:60.85mg
20.28%
Sodium:4581.24mg
199.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.75g
59.49%
Selenium:38.79µg
55.41%
Phosphorus:496.2mg
49.62%
Vitamin K:51.5µg
49.05%
Calcium:449.56mg
44.96%
Manganese:0.9mg
44.96%
Vitamin B2:0.51mg
30.05%
Magnesium:115.32mg
28.83%
Iron:3.7mg
20.53%
Zinc:2.98mg
19.87%
Folate:74.56µg
18.64%
Potassium:568.35mg
16.24%
Vitamin B6:0.31mg
15.48%
Vitamin A:677.33IU
13.55%
Fiber:3.01g
12.03%
Copper:0.2mg
9.82%
Vitamin B3:1.84mg
9.19%
Vitamin B12:0.46µg
7.75%
Vitamin B5:0.75mg
7.52%
Vitamin B1:0.09mg
6.01%
Vitamin E:0.87mg
5.79%
Vitamin C:4.71mg
5.71%
Vitamin D:0.29µg
1.95%
Source:My Recipes