60 min.
Preparation time
Preparation: 25 min.
Cooking: 35 min.
Gaps: no
Total: 60 min.
Servings
Serve: 6 persons
Weight Per Serving: 467g
Price Per Serving: 3.11$
653kcal
Nutrition
Calories: 653kcal
Protein: 24.17%
Fat: 46.44%
Carbs: 29.39%
Ingredients
- 2 tablespoons basil dried
- 1 eggs
- 1 tablespoon garlic minced
- 1 cup parmesan cheese divided grated
- 52 ounce pasta sauce
- 2 cups ricotta cheese
- 8 ounce shells
- 4 cups mozzarella cheese shredded divided
Equipment
Directions
- Bring a large pot of lightly salted water to a boil.
- Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
- Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce.
- Sprinkle with remaining mozzarella cheese.
- Bake 15 minutes in the preheated oven.
- Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
Nutrition Facts
Properties
Nutrition Score
30.662608851557%
Flavonoids
Nutrients percent of daily need